1, eggplant wash, cut into long strips, standby.

2, put the oil in the pot, the oil temperature of fifty percent hot pot frying eggplant, frying until browned out of the oil.

3, the pot to stay in the bottom oil, add a spoonful of Pixian bean paste and Lao Gan Ma sautéed, add green onions sautéed, add the right amount of water.

4, add appropriate amount of sugar, soy sauce, thirteen spices, down into the fried eggplant, stew for three minutes.

5, water starch thickening, served on the plate.

6, the pot of oil, into the minced meat stir-fry, add oil, soy sauce, stir-fry out. Eggplant with minced meat, minced garlic, parsley.