Steps to make red wine chicken wings
1
Wash the chicken wings with clean water.
2
Put the washed chicken wings into boiling water and blanch them to remove the blood.
3
The chicken wings made from home-brewed wine without additives and colored with rock sugar are not only red but also bright.
4
Heat the pan over medium heat and add oil and rock sugar.
5
Saute rock sugar until reddish brown and add chicken wings to color.
6
Chicken wings colored with rock sugar.
7
Put the colored chicken wings into red wine, light soy sauce, salt, ginger slices, star anise and appropriate amount of water.
8
Simmer over medium heat for 15 to 20 minutes.
9
Reduce the juice over high heat.
10
Red wine chicken wings after finishing the soup.
1, thickening mainly includes mung bean starch, potato starch, wheat starch, water chestnut starch, lotus root starch and so on.
2.