2. minced green onion and ginger into the beef filling
3. mix oil: because the beef itself is relatively dry and hard, less oil, so it is best to add some cooking oil, stirring in one direction until the beef filling will be eaten through all the oil
4. beat the water: take a cup of cold boiled water, slowly poured into the beef filling, add water while using chopsticks to stir in one direction, until the water is completely integrated into the filling, and then continue to add water, and then stir until the water is fully integrated into the filling. The water should be added in small quantities, little by little, until the filling becomes a soft paste. Keep adding water until the meat has absorbed all the water. Beef is much more
moisture for a more tender texture. Cooked dumplings a bite a package of juice
5. Add soy sauce, salt, white pepper, monosodium glutamate
6. Continue to stir in one direction
7. leeks washed and dried, chopped, mixed into the stirring of the good beef filling
8. Stirring can be, because the leeks themselves are very tender, if too much force, stirring time is too long, it will make the leeks soft and rotten If you stir too hard for too long, the leeks will become soft, and the flavor will be lost
Making sour soup: This step is very delicate yo ~ ~ sour soup dumplings are good to eat, the sour soup is vital to the modulation of the
9. Shaanxi's sour soup production must not be missing four things - shrimp, cilantro, green onions, seaweed
10. Pour in soy sauce, a little, balsamic vinegar can be Some more, must use Shaanxi local out of the balsamic vinegar! This is very critical, otherwise it will not be authentic
11. A spoonful of oil splash hot pepper, my oil splash hot pepper has sesame seeds, if not, it is recommended to add a spoonful of fried white sesame seeds, a little sesame oil, monosodium glutamate, salt
12. When you cook the dumplings, the dumplings with boiling hot soup to wash away, the acidic soup base on the modulation of a good
Wrapping dumplings:
13. As for how to wrap the dumplings, skin is to buy or roll their own, is round or square, thick or thin, depending on the taste and preferences of each person, love how to wrap how to wrap, their own family to eat, "thin skin stuffing" as the principle
14. Finally, the cooked dumplings fished into the acidic soup juice, red, steaming bowl, drink a sip of sour, spicy, hot, fresh and spicy. A mouthful of sour, spicy, hot, fresh, authentic Shaanxi sour soup dumplings are ready, people can not help but want to shout out: loud and clear! ~~~The hotter the weather, the more you eat, the more soulful and refreshing
Cuisine Characteristics
Sour soup dumplings, dumplings and soup, the original soup to the original food, sour and spicy bowl, a cure for all kinds of summer loss of appetite. A bowl of belly, sour, spicy, fresh, fragrant, the four flavors of Qiqi surged to the heart, that guy, straight to eat you sweating, fragrant you full of mouth to find the tongue!