Egg yolk lotus seed cake can be regarded as a favorite of many people, and it also has a brand-new upgrade, called double yellow lotus seed cake. To put it bluntly, it is two egg yolks, which is double happiness. Its moon cakes are thin-skinned, oily and dry, the filling of moon cakes is smooth and sweet, the sweetness and salt taste are properly combined, and the yolk is very delicious, which is a classic kind of moon cakes in Mid-Autumn Festival.

The classic lotus seed cake contains sugar and calorific value, and the addition of egg yolk increases the fat rate of small animals. Therefore, it is not suitable for weight loss groups, and the elderly also have basin friends with diabetes patients, but they can eat some vegetarian lotus seed cakes.

2. Wuren moon cake

The taste of Wuren moon cake is very different. People who love it like it very much, and people who don't like it very much. The comments are very polarized. Although some people don't like its taste very much, Wuren moon cake is very nutritious, because its stuffing is made of various raw materials, generally including walnut meat, peanut kernels, hazelnut kernels and white sesame kernels. Wuren moon cake has been given a deep wish and has a "perfect harmony".

The taste of Wuren moon cake, though less detailed because of dried fruit, has increased crispness and fragrance, improved the level of taste, and made the taste unique and delicious, which makes people not tired of eating. Old people love it.

3. Chestnut moon cakes

Chestnuts are sweet and soft, and chestnut moon cakes with chestnuts as stuffing are very delicious for everyone to eat. Chestnuts are also very nutritious, and they are very suitable for slimming groups. They are especially nutritious and healthy moon cakes. Most importantly, you can do it at home.

4. Red bean paste moon cake

Red bean paste is sweet, which is loved by many women. Red bean itself is also a good product for women to nourish. After boiling and breaking red bean, add white sugar and stir-fry. After stir-frying for several times, red bean paste becomes soft and waxy, and it is made into the stuffing of red bean paste moon cakes. It not only tastes particularly meticulous, but also has no uncomfortable feeling that other moon cakes stick to the throat during swallowing. It also gives off a faint red bean stuffing taste in the mouth, which is of interest to girls.

5. Ham moon cakes

Ham moon cakes are made of ham with Yunnan characteristics. Recently, there are also hams from Lishui City, which are mixed with all kinds of auxiliary materials, pure honey, animal oil, minced meat and white sugar, mixed into dumpling stuffing, kneaded with purple wheat flour to make moon cakes, and finally baked. Bite into the fragrant ham, it will discharge the sweet and salty temptation, and the taste is crisp outside and tender inside, which is very crisp and refreshing. The channel is fine, rich and not very greasy. However, because the ham moon cake has a high fat rate, it is not suitable for slimming groups and three high people to take it.