First of all, do all the preparatory work, buy all the fresh ingredients from the vegetable market, wash them all with clear water, and then cut the vegetables according to your own preferences (personal advice is to cut them into thin slices). Pay attention to some details when cutting vegetables, such as removing the handle of mushrooms; Cut all mushrooms into thin slices of the same size as possible to prepare for setting the plate; Red pepper is cut into rings, which looks good at first and is easy to fry, because the contact area with oil is large enough, and there will be fragrance floating out at this time.

Second step

Put a cast iron pot, turn the fire to medium, add two spoonfuls of olive oil, put chopped garlic and red pepper into the pot, cover the pot, wait patiently until you hear a crackling sound in the pot, open the pot cover and start to stir fry in a big shape. (This is not specified, and it needs to be stirred evenly to maintain a purpose. )

Third step

Stir-fry the fragrance, add the washed mushrooms and stir-fry together. Remember to turn it over evenly, then cover the lid and heat it for 3-4 minutes on low heat.

Fourth step

Open the lid again and continue to stir fry. It should be almost ripe by this time. Add a spoonful of soy sauce (pour circularly) and stir fry again. Finally, add a little salt according to your salinity preference. Stir well and serve.

skill

This suggestion is to use a cast iron pan, which can be explosion-proof and splash-proof for beginners and heat evenly.