1. Boiled meat slices need to be cooked for about 10 minutes.

2. Boiled pork slices is a new local famous dish with pork tenderloin as the main ingredient. It originated in Zigong and was developed in the southwest. Because the slices of boiled pork slices are thin and tender, they are generally boiled. It takes about 10 minutes to cook.

3. Pork in boiled meat slices is a good source of various minerals. It contains more elements such as sodium, potassium, phosphorus, sulfur, and chlorine. Iron, copper, manganese, zinc, manganese , cobalt and other elements are also relatively abundant, but the calcium content is extremely low. Soluble minerals (such as potassium and sodium) are easily lost with the juice during the freezing and thawing process of meat; minerals such as iron, copper, and zinc exist in combination with protein and are not easily lost during processing.