1 Why can't you eat quinoa leaves

You can eat them.

Quinoa is a common wild vegetable, containing a large number of vitamins, dietary fiber, crisp flesh, taste fragrant, is a high nutritional value of a kind of food, quinoa artemisia leaves can be eaten, but the taste is called bitter, so the leaves on the rhizomes are usually removed, and the young stems are cut into segments for frying.

2 When can you eat quinoa

Spring and Autumn.

As the saying goes, "quinoa in the first month, artemisia in February, and firewood in March", quinoa is often eaten in the spring of wild vegetables, this time of year quinoa is crisp and tender, with a special aroma and unique flavor, listed as a wild vegetable top grade, quinoa fried bacon is a well known Gan dish, not only crispy tender and crisp, mellow and soft, but also has high Nutritional value.

3 quinoa is hairy

Not hairy.

Quinoa contains protein, vitamin C, carotene, dietary fiber, minerals and other nutrients, taste fragrant, common fried food and cold mix, not only can be eaten, but also medicine, Chinese medicine, quinoa is flat, taste sweet, pungent, with gastric elimination, clearing heat and dampness, and does not belong to the hairy things. Common hairy things are bamboo shoots, mushrooms, leeks, seafood, peaches, ginkgo, mango and so on.

4 quinoa how to fry delicious quinoa fried bacon

Ingredients

bacon 300g, oil, salt, red pepper, garlic seeds, ginger moderate.

Method

1, bacon washed, put into the pot to boil, cut into thin slices;

2, quinoa washed to remove the leaves, picked into a small section;

3, high-fire hot pot, into the bacon slices stir fry;

4, into the garlic, chili peppers and ginger stir-fry, add quinoa section;

5, add salt and stir-fry, you can get out of the pot.

Quinoa fried dried

Ingredients

Quinoa, dried, oil, chicken essence, salt, green onions.

Method

1, quinoa leaves cut into sections, dried clean slices, chopped onion;

2, hot oil in the pot, put garlic burst incense, into the quinoa, dried;

3, stir-frying until the quinoa brown, add salt, chicken seasoning.

4, stir fry evenly, can be served.