1. Ingredients: white gourd, spareribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine and soy sauce.

2. Chop the ribs and boil them in a hot pot with blood.

3. Chop the ribs and boil them in a hot pot with blood.

4. Remove the blanched ribs and put them in hot water.

5. Put in water with onion, ginger, pepper, aniseed, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water.

6. Electric pressure cooker, 20 minutes, take this opportunity to prepare vegetables, melon peeled, peeled and diced, mushrooms sliced and tofu diced.

7. Add ginger to the pot.

8. Put in the wax gourd pieces

9. Add soy sauce

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1 1. Add sparerib soup.

12. Add mushroom slices.

13. Add tofu

14. Add potato vermicelli

15. Never eat leeks and coriander. Sprinkle it on the cauldron when eating.

If you are satisfied, please accept it. Thank you.