Required Ingredients

Flower Armor moderate, salt moderate, vegetable oil moderate, a handful of fans, a handful of enoki mushrooms, a few millet chili, a few small scallions, a piece of ginger, a few grains of garlic, garlic chili sauce moderate, oyster sauce moderate, a few cilantro or scallion.

Practice steps

1, first of all, prepare fifteen dollars of flower armor, clean off the outside of the sediment, add water, then add salt and vegetable oil soak for an hour, spit out the sediment. Prepare a handful of fans, add water to soak soft, add cold water can be. Prepare a handful of enoki mushrooms, tear apart, wash and set aside. Prepare a few millet chili and chopped, prepare a few small green onions, the white part of the green onion chopped, but also prepare some ginger and garlic minced.

2, the pot of water boiling, pour into the flower armor, cooking about thirty seconds, until the flower armor shells all open, fishing up over cool water. Then squeeze out the black part of the inside with your hands, the black part is the intestinal line and sediment, will affect the taste, and finally rinse again. Blanch the enoki mushrooms to remove the oxalic acid and set aside.

3, the casserole dish is hot, add the bottom of the oil, the next into the minced onion, ginger and garlic, sautéed flavor. Then add two spoons of garlic chili sauce, a spoonful of oyster sauce, continue to stir fry the flavor of the sauce. Then pour in the enoki mushrooms, softened vermicelli, and flower armor. Then pour in the appropriate amount of hot water, add salt, cover and simmer on medium heat for three minutes. Then put in millet chili, cilantro or scallions, so that a pot of pepper and fan casserole is ready.