Steps:
1, soak the vermicelli in hot water and wash it soft, then scoop it up in cold water.
2. Wash the cabbage and cut it into pieces
3, pork belly washed, peeled and sliced, chives washed and chopped, ginger chopped.
4, add a little vegetable oil to the hot pot, add pork belly and stir-fry the oil.
5. Add Jiang Mo and stir-fry the cabbage until it softens.
6. Add Laoganma and stir-fry the fragrance, and add water to boil.
7. Add vermicelli and mix well.
8. Add salt and soy sauce to boil.
9. Add pepper and mix well.
10, sprinkle with minced chives.