2. According to the ratio of egg liquid to water 1: 1, add warm water and stir well.

It is very important to remove the floating powder on the surface of egg liquid with a spoon. Removing floating powder will make the surface of steamed eggs smooth

4. Seal the container mouth with plastic wrap, and insert some holes on the surface of plastic wrap with toothpicks.

5. Add water to the steamer to boil, put it in a container with egg liquid, and steam for 7-8 minutes on medium heat.

6. Turn off the fire and stand still. After the egg liquid is cooled and shaped, it can be taken out of the pot.

7. Sprinkle a little soy sauce on the steamed eggs.

8. Take a pot, stir-fry chopped green onion and chopped green onion in oil, and pour them on the steamed eggs.

9. Tip: The bubbles generated by stirring the egg liquid must be cleaned with a spoon or a sieve, otherwise the surface of the steamed egg will have a honeycomb shape. Steam the prepared egg liquid on the pot and cover it with plastic wrap or vegetables to prevent the water vapor in the pot from slipping into the bowl and affecting the taste. The whole process must be a small fire, and the eggs steamed by the fire will have holes.