So this young master studied and made this rice crust with leftover rice, and it was a success once. Since then, it has been out of control. Steamed rice requires more steaming, in order to make rice crust with leftover rice, alas, this is a virtuous harvest!
Materials?
The leftover rice is about flat. 2 bowls have made 3 pieces.
A few drops of cooking oil will do.
Non-fried rice crispy rice leftover in spring?
Cold leftover rice, about two bowls.
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Turn on the power supply, heat it up and down, drop a few drops of oil evenly in the electric baking pan, and put a spoonful of rice into the electric baking pan for eating.
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Use a spoon to flatten it, and slowly flatten it from the middle to the periphery, and cover the electric baking pan.
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Just 20 ~ 30 minutes, the time is for reference only, because the power of electric baking pans is different, remember not to open the lid in the middle to see yo, and after shaping, you can turn it over with a trowel to make it heated evenly. This is the effect of turning it over.
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See? The effect of turning over with a trowel is that the heating is relatively uniform.
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This one is not turned over, and it's not too burnt in the middle. Haha, it doesn't matter. You can put the burnt rice crust on the plate with a spoon, cover the electric baking pan and continue baking a small piece of white in the middle, and it will be burnt soon. )
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One, please
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Haha, crunchy! The more you chew, the more fragrant you are! Essential snacks!
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another one piece
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Tips
1. This rice crispy rice, with little oil and no seasoning, is original, very fragrant, especially healthy and helps digestion! It's so delicious that I have no friends. The method is simple. I always put the rice in the pot and go to other things. I set the alarm clock. When the alarm clock rings, the rice crust will be fine without delay.
2. Babies who like spicy taste can mix pepper powder and salt in rice, and then do it.
3. Personally recommend the original flavor, which is really delicious!