Oysters, scientific name: oysters. Oysters are commonly known as sea oysters, oysters, etc., belonging to the mollusc family, bivalve, pearl oyster order, is the world's first large farmed shellfish, is one of the important marine biological resources available to mankind, for the global distribution of species. Oyster is not only fresh and flavorful, rich in nutrition, but also has unique health care function and medicinal value, which is a kind of seafood treasure with high nutritional value. The zinc content of oysters is the highest among human foods. It is believed that oyster has the function of curing weakness, solving poison, lowering blood pressure, nourishing yin and strengthening yang in both ancient and modern times.
Oysters, as a kind of high-quality seafood shellfish, not only has the edible value of delicious meat, but also its meat and shell can be used as medicine, which has high medicinal value.