As one of the special snacks in Beijing, fish head cake is deeply loved by Beijingers and foreign tourists. However, you need to find the right place to eat the really delicious fish head cake. The "Chef Fish Head Cake" located in Yizhou Street, Fengtai District is a very good choice. The fish head cake here is crispy outside and soft inside, and the soup is rich. Fresh silver carp head with crispy crust is delicious.

In addition to "Chef Fish Head Cake", there is also a "Xiao Yang Chao" in Xicheng District, which is also a fish head cake shop worth recommending. The fish head cakes here are delicious and fragrant. There are other fish head cakes with different tastes, such as pork, leek and three fresh flavors, which can meet the taste needs of different people.

In addition, the "back door snack bar" located in Dongcheng District is also a well-received fish head cake shop. The skin here is very thin, the fresh juice is overflowing and the taste is crisp. Shopkeepers use fresh fish heads in season and make them together with rice paste, which is more nutritious.

In short, if you want to eat a really delicious Beijing fish head cake, you need to go to a regular shop and choose something with good taste and fresh ingredients to truly enjoy the charm of food.