The saliva chicken is an authentic Sichuan cold dish, and the seasoning is spicy, delicious and tender. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River". Therefore, saliva chicken also has a good allusion: the name "saliva chicken" is a bit indecent at first glance, and then a drooling cartoon will appear in your mind. However, the origin of this name is actually a scholar Wen Ya. In Guo Moruo's Cuobuoqu, there are: "The boiled chicken I ate in my hometown of Sichuan when I was a teenager, the meat that was brushed away, the red and fragrant oil pepper and sea pepper, and now I want to talk back ..." The word "saliva" comes from cooking, making it the famous "saliva chicken" today. Where did the saliva chicken come from? A: Chicken with saliva is a special cold dish in Sichuan. What kind of cuisine does saliva chicken belong to?