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When jiaozi is fried in a pan, the fried dumpling skin is partially crispy, and it tastes crispy and crispy, which is a different taste.

specific method: brush the pan with a layer of oil, put jiaozi neatly in the pan, then turn on low heat and fry until the bottom of jiaozi is golden. Then pour a bowl of clear water, cover the lid and stew for 5 minutes. When the water in the pot evaporates, you can turn off the fire. Finally, sprinkle some chopped green onion and black sesame seeds.

second, fried dumplings with ice flowers

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fried dumplings with ice flowers are based on ordinary fried dumplings, and starch water made from starch is added, which finally forms the lines with ice flowers at the bottom, which is not only delicious, but also beautiful.

specific method: brush the oil in the pan, put jiaozi on low fire and fry until the bottom is golden, then add 1 tablespoon of starch, mix well with appropriate amount of water, pour into the pan, cover it immediately, simmer on medium fire until ice flowers form at the bottom, then turn off the heat, and finally sprinkle some black sesame seeds and chopped green onion.

Third, fried dumplings with eggs

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Fried dumplings with eggs are similar to the previous two kinds, except that the starch is replaced with egg liquid, which is more popular among children.

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specific method: brush a layer of oil in the pan, put the jiaozi in place, then turn on low heat and fry the bottom until golden. Then beat an egg, add a little salt and cooking wine, stir well, then pour it into the pot, turn on a small fire, cover it, stew and solidify the egg liquid, and finally sprinkle some black sesame seeds and chopped green onion.

Fourth, fry jiaozi

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The fried jiaozi skin is very crisp, and it tastes crisp and delicious. It can be made with jiaozi with various fillings, but it costs a lot of oil. If you wrap jiaozi yourself, you can wrap jiaozi flat, so you don't need to add a lot of oil to the pot, fry it and turn it over frequently.

specific method: boil the oil from the pan, put it into jiaozi when the oil temperature is 6% hot, turn on low heat and fry slowly until both sides are golden, and then you can take it out. Control the oil and you can eat it.

V. Sour Soup jiaozi

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Sour Soup jiaozi is based on dumplings, a bowl of sour soup is prepared, and then jiaozi is cooked and poured into the sour soup, which tastes sour and spicy and appetizing, and it is not greasy to eat. Sour soup can be prepared according to your own taste, just like wonton.

specific method: first, mix a bowl of seasoning, 1 spoon of Chili noodles, 1 spoon of white sesame seeds, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, a little sugar, a proper amount of salt and minced onion and garlic. Then cook jiaozi in a pot, pour it into a bowl after cooking, and add a proper amount of jiaozi soup.