1, braised noodle skin, 200 grams of ribs, 10 grams of parsley, a little green onion, 50 grams of kelp, a number of bone broth, salt, a little fungus.

2, buy pressed ready-made braised noodle skin, pulled into the width of the appropriate long willow-shaped noodles, green onions and cilantro prepared in advance.

3, gradual adjustment of medium heat, the bone broth heating, tender white ribs sinking bottom soft, you can slightly add some hot sauce to keep spicy.

4, the skin aside into the pot, and the soup melted in a piece, will be a few fungus sprinkled into the surface, at this time holding a spoon to stir away, gradually become tender.

5, the kelp is also put to the bone broth, accompanied by braised noodles to be stirred, be sure to cook through, kelp is hard, melt after the tongue will feel better.

6, the last will be sprinkled into the noodle soup, the more cooked when the salt, and again more than a few times, to be smooth and soft noodle skin with light color can be out of the pot.