Tools/materials: cowpea, green pepper, rice pepper, garlic head, onion, oil, salt, chicken essence, oyster sauce, rice wine.

1, beans are cut into small pieces by means, green peppers are cut obliquely, rice peppers are cut into small rings, garlic heads are cut into pieces, and onions are cut into small pieces.

2, the pot dry, do not put oil, clean the beans, pour into the pot dry stir-fry (small and medium fire).

3. Add salt and continue to dry the water. During this period, stir fry until it is soft, so as not to paste the bottom.

4. Shovel the beans to both sides, and pour oil into the middle of the pot to heat up. Add Chili and garlic and stir-fry until fragrant.

5, stir fry evenly, add chicken essence, oyster sauce, rice wine to taste, add onion, stir fry evenly, and serve.