2. First cut the pork belly into 2.5 cm square pieces.
3. Cook in cold water.
Boil the meat for 5 minutes after the water boils.
5. Take out purified water and control it for use.
6. Pour a little oil into the wok and stir-fry the star anise.
7. Pour in fine sugar.
8. Stir-fry the sugar.
9. Stir fry until slightly yellow.
10. Dissolve the sugar completely, stir-fry until it is slightly colored, then add the meat pieces and stir-fry until the water is bright and the surface is slightly yellow.
1 1. Boil yellow rice wine after oil is produced.
12. Pour in soy sauce and stir fry.
13. Stir-fry until the yellow wine volatilizes and the soy sauce is evenly adsorbed on the meat.
14. Stir the meat evenly, then pour the boiling water into the pot until the water is flush with the meat.
15. Then, add onion, ginger and fragrant leaves.
16. Finally, add rock sugar.
17. Cover the pot and simmer for 30-40 minutes.
18. When the meat is cooked, pick out the onion, ginger, star anise and fragrant leaves.
19. put a little salt and then collect the juice over high fire.
20. the pot is out.