Now the power of the induction cooker has reached 2KW or so, stir fry is no problem, unless you buy a very poor quality miscellaneous products.
Stir fry with induction cooker, now the most important thing to pay attention to is not the stove itself, but the frying pan. To choose the material thicker iron frying pan, in order to produce and reserve a higher heat energy. Because with induction cooker stir fry, the heat source is not the stove, is the frying pan. Thick frying pan material, magnetic energy induction and conversion of thermal energy efficiency is higher, frying effect is better:)
Question 2: How to fry food on an induction cooker is more delicious Stir frying with an induction cooker, now the most important thing to pay attention to is not the stove itself, but the frying pan. To choose the material thicker iron frying pan, in order to produce and reserve higher heat energy. Because with induction cooking, the heat source is not the stove, is the frying pan. The thicker the material of the frying pan, the more efficient the magnetic energy induction and conversion of heat, the better the frying effect:)
Secondly, in the induction cooker will make the temperature of each part of the pan is the same high, the food is heated very quickly, the action slower will be battered, and it is a flat bottom is not suitable for frying.
Question 3: How to fry food on an induction cooker is delicious The most annoying induction cooker frying, not paying attention to the paste. The trick is not to open the fire, another cooked on the pot down to the side, that induction cooker cooling speed is too slow, originally off the fire is still fully cooked, off the fire after it continues to heat up, on the paste. The frying penalty trick can be read online, I downloaded a couple of e-recipes that work well.
Question 4: induction cooker how to stir fry to taste Method / Step
1
Select the appropriate function, if you want to stir fry, or boil water, select the appropriate function.
2
Stir frying is more skillful, first of all, use the fire to open the oil
3
Directly put the things you need to stir fry into the immediate temperature to 1,000 degrees, so that it is an intermediate heating process
4
Stir frying to five ripe, and then immediately adjust the temperature to the minimum, so that you can stop, add seasonings and other things, and so on. you can stop and add seasonings and some other actions.
5
Then jump the temperature to 1600 degrees directly until cooked.
6
If you want to cook the dish for a while, use the lowest temperature. Otherwise, it will burn quickly.
7
You can't be in a hurry with an induction cooker, just take your time. A rush is easy to fry scorched
Question 5: Induction frying is not good to use In fact, used to use, and gas difference is not too much la, frying may be a little bit of fire will have a little bit of hurry, the power can be adjusted a little bit smaller, 1200 or 1000 watts will be a little bit better. I use the Jiuyang induction cooker is not bad!
Problem six: induction stove and gas stove which fried vegetables delicious point? This also need to say, certainly is the gas stove to do the delicious ah
Question 7: induction cooker fried vegetables or gas stove fried vegetables good? You good personal point of view to analyze the gas fried to be more delicious. From the energy saving analysis of induction cooker economic and environmental protection and efficient, but later may gradually use induction cooker which is certainly the future trend. After the two have been said in fact the two fried food flavor difference is not very big. Every time you enter those five-star hotels to dine whether to feel out which dishes are gas fried which are induction stove fried it. Previously did not have contact with always think that the gas fried delicious, and then in a commercial induction cooker factory to do after-sales engineers. It is the maintenance of the user has purchased the induction cooker later maintenance. It's all about high-end places such as big hotels and troops using it. Induction cooker if the dishes are not good. I think no one will use it. You Baidu commercial induction cooker or Taobao under the know.
Question 8: How to fry on an induction cooker, what are the skills? Induction cooking, now the most important thing to pay attention to is not the stove itself, but the frying pan. To choose the material thicker iron frying pan, only the best to produce and reserve high heat energy. Because with induction cooking, the heat source is not the stove, but the frying pan. Frying pan material thick, magnetic induction and conversion of heat energy efficiency is higher, frying effect is better:)
And in the process of frying vegetables with a little water
Question 9: induction frying is not tasty Some people will say that induction frying is not tasty, with induction cooking is to save money. For you to say I agree with half, against half. Induction cooker fried food is not good, this is indeed possible, because now we generally use a flat ceramic plate induction cooker. This kind of induction cooker mainly heats up the bottom of the stator, so that the pan to be stir-fried is fully heated. So we fry out of the dish, the flavor is not very good, so that we feel that the induction stove fried food is not good. Some people say that because the induction cooker is not fried with open flame so it is not delicious, then I can tell you for sure that is not true. Now more and more concave disk induction cooker into every family, but also solved the problem of most people say that the induction cooker fried food is not good.
Question 10: Which induction cooker is the best? Recommended Jiuyang, the United States of America two brands, specific models you tune your own, pay attention to a few aspects: 1. Induction cooker panel does not matter, the black is resistant to dirt. 2. Induction power is generally 1800-2200W on the line, but the fire gears should be enough, generally 8 gears, a few have 9 gears, easy to adjust the fire. 3. induction cooker automatic function is basically useless, do not choose to cook more functions. 4. The model with digital display is usually troublesome to operate, not recommended. And easy to damage is not good repair. 5. Giveaways more models to be careful to choose, the cost-effective lower (wool on the sheep)