Main ingredient: 400g of Jumbo Crab, 150g of tomato.

Accessories: 30 ml of tomato sauce, 15 grams of ginger, 15 grams of garlic (peeled and crushed), salt, pepper, ginger oil, rice wine, chicken broth, peanut oil.

Recipe practice

1, crab slaughtered wash, chopping pieces spare, tomato wash, cut pieces spare.

2, open the pot of oil, burst incense ginger and garlic, into the crab stir fry on high heat.

3, add salt and pepper, save a little rice wine, plus the lid of the pot to cook until the crab is just cooked, and then take out the crab, keep the crab juice.

4: Add tomatoes, tomato paste and chicken broth, season to taste and cook over medium heat for 5 minutes.

5, put back the crab, boil, add a little ginger oil, and finally seasoning will be done.