Prepare ingredients: silverfish, eggs, green onions, ginger, oil, salt, cooking wine.

1, first clean the silverfish, ginger cut into slices, scallions cut into scallions.

2, then add water in the pot, add ginger slices, cooking wine and boil.

3, pour in fresh silverfish, immediately turn off the heat, fish out and set aside.

4, in a bowl, beat 4 eggs, add the right amount of salt and mix, then pour the silverfish in and mix well.

5, the pan is hot, add salad oil, pour the egg mixture.

6, gently stir fry until the egg mixture solidified, sprinkle in chopped green onion.

7, finally adjust the flavor, you can serve out of the pan.