1, braised turtle

Ingredients: turtle, soy sauce, pepper, ginger and garlic, chicken essence.

The general steps are as follows: the turtle is scratched around its belly, its viscera and oil are taken out, washed, cooked in a pot, blanched with clear water, washed with clear water, chopped into small pieces, steamed with ginger for 20 minutes, green pepper cut into pieces, stir-fried in a pot, put tea oil in the wok to burn red, stir-fried with ginger and garlic, put the steamed turtle, and add salt and salt.

2, turtle stewed meatballs

Ingredients: Soft-shelled turtle, pork belly, mushrooms, Yaozhu, Lycium barbarum, Dendrobium, salt and chicken essence.

The general steps are as follows: peeling and chopping the pork belly, adding salt to the chopped pork belly, breaking the glue, blanching the soft-shelled turtle, removing the surface film, putting the ingredients into a casserole, putting the blanched soft-shelled turtle into meatballs, enclosing the soft-shelled turtle, adding clear soup into the casserole, stewing in the pot for 2 hours, and adding more when eating.

3. Yam turtle soup

Ingredients: turtle, yam, Qingbuliang, salt.

The general steps are as follows: wash the soft-shelled turtle for later use, soak it in clear water for 10 minute, then put the soft-shelled turtle in when the water boils, put the soft-shelled turtle in when the water boils again, turn it to warm water for 30 minutes, add ginger slices and yam for one and a half hours, and then add a proper amount of salt.