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There are many choices about what fish to use in "Proud".
In fact, there are many choices for fish in "Proud". Wuchang fish, perch, aconite fish, golden pomfret and so on can all be the pride of guppy. Try to choose bigger fish, too small fish will be difficult to operate.

What kind of fish is good for smug fish?

Generally, fish can proudly be guppies, but it is better to use bigger fish. Aconitum, bream, grass carp and carp are all good. Bass and mandarin fish are also very good, and steamed bass tastes the best.

On New Year's Eve, the whole family sits together, and of course there are endless days besides eating. Although Confucius said, "Eat without talking, sleep without talking", except for Chinese New Year. Think about it. If you use Wuchang fish and the bones are very thin, can you still talk? However, this is also a matter of personal preference! Pride, like guppy, is always an indispensable dish. Sorry, good figure, nutrition and health, the key is to save time!

A complacent approach

Materials: Aconitum japonicum (1 tail, 450g), dried mushrooms (3 pieces), finger pepper (5 pieces), garlic (2 pieces), ginger (3 pieces) and onion (2 pieces).

Seasoning: oil (2 tbsp), steamed fish black soybean oil (2 tbsp), cooking wine (1 tbsp), white pepper (1/3 tbsp).

Cooking process:

1. Wash the aconite fish, cut off the head and tail, cut a knife from the back of the fish, cut a knife every 1 cm, cut off the bones, and keep the abdomen connected.

2, ginger, garlic cut into pieces, onion cut into sections, pepper cut into circles; Soak dried mushrooms in clear water and cut into strips.

3. First put the sliced ginger and garlic, shredded mushrooms and onion into a flat plate, then put the fish body, fish head and fish tail into a plate, and finally sprinkle with pepper.

4. Pour 2 tablespoons of steamed fish black soybean oil, 1 tablespoon of cooking wine and 1/3 tablespoons of white pepper evenly on the fish.

5. Boil the water in the pot, add the aconite fish, cover and steam for 8 minutes.

6, take out the steamed aconite fish, pour 2 spoonfuls of hot oil, and serve.

Is the smug fish delicious?

The smug fish is not only delicious, but also beautiful.

This dish is the same as ordinary steamed fish, but it looks much more upscale after processing. If this pride is like a guppy serving on New Year's Eve, it will surely attract people's attention. It also means auspicious and simple, easy to cook. Now I have learned to use it for the New Year. I wish you one more year.

Will eating fish make you fat?

A moderate amount of fish won't make people fat. Because the sugar content of fish is not high, its protein content is much better than the same amount of pork and eggs. These protein can promote human health, but will not make people fat.

In addition, fish can also help lower blood fat. Fish meat is soft and easy to digest after eating, and generally does not make people fat.