Ready-to-eat sea cucumbers are divided into high-pressure ready-to-eat sea cucumbers and freeze-dried ready-to-eat sea cucumbers. After the fresh sea cucumbers are thoroughly brewed and washed, the water in the sea cucumbers is directly transformed into water through high-pressure treatment and vacuum freezing. steam, and then vacuum-pack the sea cucumber, so that after completion, you only need to open the vacuum package and you can eat the processed sea cucumber immediately. The advantage of ready-to-eat sea cucumbers is that they are convenient. They no longer require troublesome processing. You can eat them whenever you want. You can eat them immediately after opening the package. They are easy to eat and have original flavor. The shape and taste of ready-to-eat sea cucumbers are closest to those of fresh sea cucumbers. They can be eaten immediately after opening the bag. They taste good and have no additives. When purchasing, consumers should choose sea cucumbers that are large, thin-skinned, neat in size, thick in flesh, complete in shape, complete in spines and undamaged, and shiny and clean. For example, Zhangzidao Palace sells ready-to-eat sea cucumbers; in addition, you also need to check whether the opening is straight and whether there is excess sediment in the chamber. The more thorns the sea cucumber has, the better. The ones without thorns are good sea cucumbers.