Shrimp cakes

Fresh shrimp, shrimp cakes, fried shrimp

Fresh shrimp, shrimp cakes, fried shrimp

Yesterday, I went to the mall, I saw the sale of small shrimp, live, quite happy, 16.80 a catty, I said to buy a half a catty, and the results of the people biased to weigh 9 yuan, shrimp is indeed very small, I will be happy to fish out some of them, put in the glass jar! In, play two days first, and to the little turtle fished two small shrimp, people still do not eat, really stupid, good things do not recognize.

I used cornmeal and white flour to make shrimp cakes, drop oil did not put, should be regarded as health food, baked in the oven, the outside of the burnt inside tender, crispy skin, good, delicious.

Also fried a small plate of crispy shrimp, crispy, eat to play, this oil some more.

Fresh shrimp, shrimp cakes, fried shrimp

Raw materials are very simple:

200 grams of shrimp, cornmeal 1/2CUP, white flour 1/2CUP, a small section of green onion, a small piece of ginger, an egg, salt to moderate, a little bit of wine to go fishy

Fresh shrimp, shrimp cakes, fried shrimp

Practice:

1, small shrimp washed and drained

2, chopped onion and ginger

3, add the egg in the flour and mix,

4, and then add the onion, ginger, salt and wine and mix

5, add the small shrimp and mix

6, preheat the oven at 200 degrees, baking tray covered with tinfoil, pour the shrimp paste, bake for about 20 minutes

PS: I 15 minutes after baking, take out and brush with egg wash, brush or not brush with egg wash makes little difference, so this step can be omitted

Fresh shrimp, shrimp cakes, fried shrimp

Shrimp cakes and crispy shrimp

Fresh shrimp, shrimp cakes, fried shrimp

Small shrimp in the glass jar

Fresh shrimp, shrimp cakes, fried shrimp

Small shrimp, shrimp cakes, fried shrimp