Beef miscellaneous (beef lung, tripe, beef intestines, beef intestines, beef vermicelli, beef spleen several) 1500 grams, 15 grams of light soy sauce, 15 grams of dark soy sauce, 15 grams of refined salt, 25 grams of brown sugar, 35 grams of ginger, noodle drum sauce (or column Hou sauce) 30 grams, 10 grams of green onion, 10 grams of minced garlic, 10 grams of white wine, 10 grams of star anise, 5 grams of Chenpi, cinnamon 10 grams of licorice 10 grams of grasshoppers, grasshoppers 10g, 2g cloves, 30g vegetable oil.

The practice of radish and beef miscellaneous

Wash the beef miscellaneous, cut into pieces, put into boiling water to boil, remove the blood and filth, take out, and then wash with water. Wrap the star anise, tangerine peel, cinnamon, licorice, grass nuts and cloves in a piece of white cloth and tie it tightly. Want to burn hot frying pan, oil, put noodles drum sauce, garlic, ginger (whacked), white onion burst incense, cooking white wine, put 2000 grams of water, followed by beef and spices packet into the first to boil on high heat and then switch to medium heat to simmer until rotten, and then white radish cleaned and cut into pieces into the pot, continue to slow simmering system to the radish can be soft and rotting.

Braised Beef Hashtag Practice

Beef Hashtag clean, put salt to clean, and then put into boiling water blanch, fish up and cut into pieces, put into the rice cooker to cook for 1 hour. Garlic cut carrot slices. Hot oil put carrots and garlic stir-fry until raw, pour into the beef stir-fry, put salt, soy sauce and chicken essence, starch thickening, stir-fry evenly.

Five Spice Beef Stir-Fry

Heat the pan, add oil, put in the beef stir-fry, put in the bean paste, "Five Spice Beef Stir-Fry" special spices, dry pepper, continue to stir-fry, and then put away. Wash the pot, put the oil hot, put ginger, garlic seeds, sautéed, into the red pepper ring seasoning, pour into the beef, cooking wine, when the pot is dripping a small amount of red oil, sesame oil, into the dry pot with lettuce strips, sprinkled into the garlic leaves into the base of the hot pot that is completed.

Beef hot pot practice

Beef bones, beef clean. Beef bones broken and cut pieces of beef miscellaneous together in a pot, add water (submerged materials), with a high fire to boil, and constantly skimmed off the foam, see beef miscellaneous white red, pour the soup, beef bones, beef miscellaneous is still put in the pot, pouring the old marinade, put people spice packages (peppercorns, cinnamon, star anise with a cloth package), white wine and refined salt, and then add about 400 grams of water, high-flame boil for about 30 minutes, and then change to a small fire and continue to burn! 1.5 hours, when the cattle mixed crispy and not rotten when you can light up the alcohol stove, put the side dishes to eat hot pot.