Materials:

Dried citron, gluten, baked bran, yuba, vegetarian chicken, peanuts, day lily, fungus, mushrooms, winter bamboo shoots.

Production method:

1, prepare dried citron, gluten, baked bran (soaked 1-2 days in advance), yuba (soaked one day in advance), vegetarian chicken, peanuts (cooked and peeled), day lily, fungus, mushrooms (soaked in advance) and winter bamboo shoots.

2. Fry the soaked baked bran, yuba, gluten, dried incense, vegetarian chicken legs and peanuts in oil, and be sure to fry them golden brown, especially the baked bran for a while.

3. Put the fried things together in the pot, as well as day lilies, fungus, mushrooms and winter bamboo shoots. Boil a certain amount of water, then add cooking wine (Shaoxing wine), soy sauce, sugar, salt and monosodium glutamate (according to your own taste), and cook for a while (15-20 minutes) to boil the water.