1. The appearance difference between rice and shrimp

First of all, the difference in appearance between sea rice and shrimp is not particularly big, because both are blindly passed through the head and shell. After that, of course, the biggest difference between them is the color. The dried shrimps are relatively lighter in color, while the shrimps have more types, so they look more colorful.

Of course, there is a certain difference in size between dried shrimps and dried shrimps, but relatively speaking, the difference is not particularly big.

2. The difference in how to eat dried shrimps and dried shrimps

The difference in how to eat dried shrimps and dried shrimps is not very different. They can both be transformed to a certain extent. It can be fried or used as a certain ingredient, and it is relatively delicious, because sea rice and shrimp mainly contain many nutrients, which are good for our bodies.

It has a very good nourishing effect and can also increase the corresponding nutritional content, so you can eat more of it on a daily basis. No matter how you eat it, it is relatively delicious, and everyone usually eats it. You can try more and use some home-cooked methods to make delicious dishes.

How to select sea rice:

Color: The ones with bright, translucent, yellow or light red surface are the top quality. Whether salt is added or not has nothing to do with sunny or cloudy days. Because for factories, adding salt can replace preservatives. Sea rice dried on sunny days is mostly translucent and has no peculiar smell. Drainage on cloudy and rainy days is often stored in cold storage, which affects the freshness even if it only lasts for a day. The color is whitish, mostly because it is not dry enough and has been kept in the cold storage for too long. The color is dark, mostly due to poor freshness. Please note that this freshness refers to the time from when the shrimps are caught and taken to the sea to when they are processed in the factory.

Body shape: The shape of the shrimp is curved, which means that the shrimp is relatively fresh during processing (the death of live shrimp has a gradual death and shrinkage process). Shrimp will die soon after leaving the sea. This species of shrimp can live longer. The curvature is just a comparison (for example, the comparison between 24 hours and 48 hours after death) does not mean that all the curved shrimps are alive. This is easy to understand. , such as the prawns in the supermarket, most of them are dead, even for a long time, but they are not straight). The body is pure and the meat is fat, and the skin is relatively clean.