1. Wash the glutinous rice

2. Soak the glutinous rice in water for 30 minutes, take out the glutinous rice and drain the water, and keep the rice washing water for later use

3. Pour a small amount of oil into the wok and bring it to a boil, add the rice and stir-fry, add a little salt, until the rice is transparent and shiny

4. Pour the glutinous rice from the wok into the rice cooker. Add the reserved rice washing water to steam the rice

5. A little bit, and you will have bright and soft glutinous rice