In winter, a pot of hot pickled cabbage stewed pork belly, stewed vermicelli is a very grounded food, which can dispel the cold on us and make us enjoy the happiness and beauty of life well. In fact, it is very simple to get hot and delicious, just cut the pickled cabbage at home, then put a little oil into the pork belly slicing pot, saute with onion, ginger and garlic, stir-fry the cut pork belly in the pot and add water to the sauerkraut until the soup is stewed.
When this pot of hot pickled cabbage stewed pork belly and stewed vermicelli are served on the table, everyone in our family will feel particularly warm in an instant. This pot of hot food is like a small stove, which makes our hearts full of warmth. While tasting this delicious food, we can also feel the happy time when the family sits around and eats together. Although it has been many years now, whenever I think about this hot food in winter, it makes me feel sorry for Zeng. After that wonderful life, it was full of happy memories.