Make sure to cut a slightly larger square, too small for the taste.

Heat the pan, the meat inside the fat thickest piece of fat cut down along the wall of the pan hanging oil, I use a non-stick pan this step does not mean much, but for ordinary iron pan this step is very effective in preventing sticking to the pan.

Put the meat and ginger into the pan and stir-fry, until the color of the picture (just a little burnt) add a spoonful of sugar and continue to stir-fry.

Because of the sugar, this is a little caramel color, this time to add a spoonful of soy sauce, if your dry vegetables are very salty, soy sauce can be omitted. Continue to stir fry a little.

Out of the pan on a plate, a layer of dried vegetables a layer of meat yards.

Packed into the pressure cooker, remember to cover the lid on top of the plate, but can not be sealed (generally know that can not be sealed, but in order to individual don't know or to emphasize, or really dangerous), high heat steam lasts for five minutes, and then change the small fire for fifty minutes.

Finally out of the pot remember to turn the plate, let the meat up and down roll down, so that the meat and dry vegetables fully integrated, you can open and eat!