Current location - Recipe Complete Network - Pregnant women's recipes - Technological characteristics of Jianmenguan tofu
Technological characteristics of Jianmenguan tofu
"Jianmen Tofu" is pushed by a stone mill and produces less bean dregs. Tofu is not only large, but also smooth and delicious. Eat in the antique street of Jianmenguan Town and walk into a restaurant casually. The menu is full of tofu dishes, and the names of one or two hundred dishes are dazzling. If you are not full, please feast your eyes first. For thousands of years, the people of Jianmen have created many methods to make and cook tofu, and gradually formed a famous local product with remarkable characteristics. It is reported that experts who make and cook tofu will be invited to the door in counties and other places, but the color and taste of tofu made are quite different. There are three reasons: first, the soybean seeds in Jianmenshan area are in rocky sandy land, the soil is dry and well ventilated, and the soybean protein and fat content are high; Second, the water for making Jianmen tofu is the spring water of the 72 nd peak of Jianmen, which is rich in mineral spring ingredients, so tofu is particularly delicious; Third, the production method is exquisite and exquisite, and the technique is unique. Walking into the ancient town with a population of 1000, all you see are tofu that has been ground, put in stores, steamed in cages and cooked in pots. You can order all kinds of tofu dishes at any restaurant. Tofu dishes made by Jianmen people have also been included in the China Cultural Encyclopedia. Jianmen tofu is very particular about cooking methods, including stir-frying, frying, steaming, frying, stewing, cold salad and so on 180 varieties. With the development of the culture of Jianmen Three Kingdoms, more than ten new varieties have been made, such as lantern tofu, pregnant tofu, straw boat stealing arrows, and flooding seven armies and eight arrays.

Famous dishes: Jianmen Tofu Banquet-formed a series of cuisines with nearly 200 dishes. On September 28th, 2003, the King of Tofu in Heaven and Earth was selected into the Guinness Book of World Records, becoming the largest and most delicious tofu in the world. "Tofu King" is 2.2m long,1.2m wide, 0.9m high and weighs 3300kg. Jianmen dried bean curd, a kind of green snack food, has many flavors. It is made of Jianmen tofu by pressing and marinating, and has good taste and high nutritional value.