fish

250 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

energy

Proper amount

step

1. Clean the small fish and cut the pepper and ginger into sections.

2. Heat the oil pan and stir-fry Jiang Mo and Chili.

3. Add dried fish and stir fry a few times.

Pour in the right amount of water.

5. Cover and simmer until the juice is slightly collected.

6. Add the right amount of salt and stir fry evenly.

skill

The small fish is fried, but it is dry, so it can be stewed thoroughly with water.