Ingredients: native hens 1 hen.

Ingredients: dried mushrooms 25g, ham 15g.

Seasoning: 3g of onion, 25g of ginger, 0/2g of refined salt/kloc-,75ml of yellow wine and 6g of monosodium glutamate.

Stewed chicken with dried mushrooms

1, break the leg bones on the knee joint with the back of the knife, put the paws into the abdominal cavity of the chicken, and bend the head of the chicken under the chicken wings.

2. Peel ginger and pat it loose with a knife.

3. After soaking the mushrooms in cold water, cut off the mushroom stalks.

4. Cut the ham into three large pieces.

5. Add water to the pot and bring it to a boil with high fire. Add the chicken in boiling water, pour it out when the water is about to boil, rinse it with clear water, put chicken, mushrooms, ginger, yellow wine and water in the casserole, cover the pot, and stew it with low fire for about two and a half hours.

6, add salt, monosodium glutamate, spread ham slices, sprinkle with onion and boil.

Features: rich aroma, elegant color, fresh chicken and mellow soup.

Steps of Stewed Chicken with Dried Mushrooms

Production key

1, when boiling, the fire should be strong, and there should be more water. When the water boils, the chicken should be cooked, and the chicken should be turned over several times. When the water boils, it can be poured out.

2, when stewing, use a small fire, and master the stewing time flexibly according to the old and tender chicken.