Shrimp and pumpkin: eating together will cause dysentery, and you can detoxify with black beans and licorice.
Shrimp juice: the same food will cause diarrhea.
Shrimp should avoid vitamin C (pills). Eating less will lead to unbearable stomachache, and eating too much will lead to death.
Eating shrimp and tomatoes together is easy to cause food poisoning.
Shrimp skin soybean: eating together will cause indigestion.
Shrimp skin and red dates: the same food will be poisoned.
Shrimp vitamin C: Eating together will lead to arsenic poisoning.
Shrimp avoid melon, but it will cause diarrhea. Rescue: eat black beans or licorice water.
Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure. People who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.). ) eat carefully. Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, are used for treatment, not only will the nutritional value of protein be reduced, but when tannic acid is combined with calcium salt to form calcium tannic acid, it will also stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.