Just boil water for a long time at a time. The following is the specific method of tremella soup.

Materials: 20g of tremella, 0g of Lycium barbarum10g, 5g of lily, and 5g of red dates 15.

Accessories: appropriate amount of rock sugar

Steps:

1. Wash the tremella after soaking.

2. Wash medlar and jujube lily for later use.

3. After shredding the washed tremella, put it in a pot and add a proper amount of water. After the fire boils, turn to low heat and cook for half an hour.

4. Add red dates and lilies in half an hour. Reheat 1 hour.

5. When the soup begins to thicken, add Lycium barbarum and cook for 5 minutes.

6. Add rock sugar to melt.

7. finished products.