We all know that fried fish nuggets are a popular delicacy. There are many ways to make it. It is usually made of fresh fish nuggets wrapped in batter and deep-fried in a pan. There are certain techniques for frying fish nuggets, so can bread crumbs be added to fried fish nuggets? Let’s take a closer look below! Can bread crumbs be added to fried fish cubes

Bread crumbs can be added to fried fish cubes, but the oil temperature must be controlled after the fish cubes are coated with bread crumbs, otherwise the bread crumbs will be easily burnt and blackened. Affects the taste and color of fish pieces. What fish to use for fried fish nuggets

If you want to make the fried fish nuggets golden, I think the choice of fish is also very important. Family fried fish generally choose common fish such as grass carp, crucian carp, carp, Spanish mackerel, and hairtail. These fish generally live in freshwater waters, and their meat is relatively tender and suitable for frying.

For fried fish pieces, it must be a relatively large fish. Clean the gills and the black membrane in the belly of the fish. Cut the fish into pieces and put it in a basin with ginger and salt cooking wine. Marinate it for a few hours and prepare it for frying. Clean it again and the fish will no longer be fishy at this time. Prepare a basin and beat two eggs, add a little five-spice powder, add half and half of flour and sweet potato powder, mix well, and the fish can catch the paste. Tips for making fried fish nuggets

① When making fried fish nuggets, it is recommended to choose large fish. The fish must be cleaned, blood and water removed, and the fishy smell removed from the fish to the greatest extent. The fish nuggets produced in this way The taste will be more delicious.

② The main purpose of adding two eggs when marinating the fish pieces is to make the fried fish pieces more golden. For grass carp weighing 3 to 4 pounds, just add two eggs.

③ When frying fish pieces, the oil temperature must be controlled. The fish pieces must be crispy on the outside and tender on the inside. The frying time at high temperature should not be too long to avoid loss of water in the fish. If the water in the fish is lost, the meat quality will deteriorate. It will become dry and not tender enough.

④ If the oil temperature in the pot is too high during the frying process, you can take out the fish pieces. Wait until the oil temperature drops before adding the fish pieces for frying. During the frying process, you should observe the color of the fish pieces and the pot. Change the oil temperature to avoid burning.

⑤ The fried fish pieces can be eaten with salt and pepper. Friends who like spicy food can add spicy millet when marinating the fish pieces to increase the flavor of this dish. How to make fried fish cubes

Ingredients: One grass carp

Ingredients: ginger, chives, two eggs

Seasonings: salt, cooking wine, pepper, Starch, flour, custard powder

Production steps:

① Process grass carp: take a fresh grass carp, remove the scales, then bleed the fish to reduce the fishy smell, and then remove the fish’s internal organs Take it out, then clean the inside of the fish, rinse away the blood, scrape off the black membrane inside, then chop the fish into small uniform pieces and drain.

② Marinate the fish pieces: mince the ginger and add it to the fish pieces, squeeze out the green onion juice and add it to the fish pieces, then add salt, pepper and cooking wine, and stir the fish pieces evenly , add two more eggs and stir evenly again, then add a little starch to lock in the moisture and wrap the fish pieces, set aside and marinate for 30 minutes.

③ Mix the batter: Take a clean plate, then add flour, starch, and custard powder (the ratio of the three can be: 3:5:1), and mix it into a paste.

④Fry the fish pieces: Add twice as much cooking oil as the fish pieces into the pot, control the oil temperature in the pot to 60% hot, then remove the pot from the fire, and then evenly stick the fish pieces on it After the batter is put into the pot, fry it. After all the fish pieces are added, put the pot into the fire and heat it. Keep the fire at medium to low heat. Fry slowly during the frying process. Fry the fish pieces until they are set and cooked. Take them out immediately.

Raise the oil temperature in the pot to 80% heat, then put the fish pieces into the pot and fry again for about 30 seconds. The fish pieces will turn golden brown and crispy, then fish them out immediately. Remove the oil and the fried fish cubes are ready.