500 grams of cake

Put more garlic sprouts if you like.

Proper amount of bean sprouts

Two eggs

salt

pepper

Method of frying bread with garlic sprout and bean sprout

Put the oil in, cook a few red peppers when the oil is hot, and add more if you like spicy ones.

Add chopped garlic seedlings after the pepper smells fragrant, and pour them into the cake strips after the garlic seedlings change color. Cooking with two pairs of chopsticks instead of shovels will stick together.

When the cake is hot, pour in the bean sprouts and continue to stir fry. If it feels almost burnt, put a little oil that has been heated in advance.

The bean sprouts can be served after being cut. Pour more oil into the pot, you can put more. After the oil is hot, slowly pour in the egg liquid (you can put some chopped green onion in the egg liquid in advance) and slowly shovel it into an omelet.

Cover the omelet on the cake strips on the plate, and mix some Chili sauce if you like!