The whole bag of bread is called a baguette. Baguette refers to French baguette. French baguette is the most traditional French bread and is rich in nutrients. The representative of French bread is baguette. The recipe of French baguette is very simple. It only uses four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added, and wheat flour is not added. Bleached, no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that bevel cutting must have 5 slits to be standard.