The tender taste of chicken hearts, quick stir fry is both a wine dish, but also an excellent meal, add nutritious fungus and spicy peppers, three minutes out of the pot of fast frying, it is really special temptation it.

Pepper fried chicken heart ingredients

300 grams of chicken heart 2 peppers

20 grams of fungus ginger moderate

a spoon of cooking oil a little white pepper

2 spoons of soy sauce salt

Pepper fried chicken heart

Steps 1

Chicken heart of the blood vessels are rich in the heart of the more frugal way of dealing with it is to cut in half and then cut in half, so that the blood clots themselves will slide out of the place, water over 2-3 times can be.

Step 2

Wash the chicken with a small spoonful of cooking wine, a little white pepper and salt.

Step 3

Soak the fungus after washing and tear into small pieces, followed by boiling water blanching for 2 minutes, so that a moment later when frying will not be easy to fry the pan. The two peppers are seeded, washed and cut off, and then cut a little ginger on the line.

Step 4

Sit in a hot frying pan, heat up the chicken hearts, and quickly stir-fry until browned.

Step 5

After the chicken is browned, add the ginger and stir-fry, then add the fungus.

Step 6

Wait a couple of minutes, add 1 tablespoon of soy sauce, under the pepper section and then salt as appropriate, stir-fry and wait a minute can be out of the pot, do not take a long time, the peppers to keep the crisp taste of the best.

Step 7

The simplest, most homemade, but also the most warm, is our daily meals and family **** enjoy.