Fried goose intestines with sour beans 1. Wash the sour beans and cut them into small pieces, and cut the red peppers into small pieces for later use.

2. Blanch the goose intestines and chop them for later use.

3. Heat the pot and put a little oil.

4. Add goose intestines, add cooking wine and soy sauce and stir fry.

5. Add red pepper and stir fry

6. Add sour beans and stir fry

7. Add monosodium glutamate to add flavor.

8. Just stir fry a few times.