about 2g of potato, one egg, two tablespoons of flour, pepper, cooked sesame seeds, chopped green onion and salt.

Practice:

1. Slice potatoes into small pieces, put them in a bowl, add eggs, flour, chopped green onion, sesame seeds, a little salt and pepper and mix well.

2. Put the oil in the pan. When the oil is 5% hot, spoon the stirred paste into the pan and spread it flat into a cake. I use a heart-shaped omelette.

3. After frying one side, turn over and fry the other side. When both sides are browned, take out the pan. If you like tomato sauce, you can squeeze it when you eat it. Just like it.