Prepare the ingredients as follows: 1 pork knuckle, appropriate amount of green onion and ginger, 1 star anise, 1 piece of cinnamon, 1 clove, 1 nutmeg, a little pepper, 2 cloves, appropriate amount of fennel, 2 cooking wine tablespoon, 3 tablespoons of light soy sauce, a little dark soy sauce, a little rock sugar, 1 piece of tangerine peel, 2 pieces of bay leaves, a little water starch

The specific method is as follows: 1 pork knuckle, defrost and soak 2 in water About an hour later, remove the blood water, boil a pot of hot water, put some green onions and ginger slices into the water, add the cleaned pork knuckles and cook until foam comes out, put in another casserole and add the water. The elbow, casserole or other pot must be big enough. Prepare the spices: star anise, cinnamon, peppercorns, cloves, fennel, herb, nutmeg, bay leaves, and tangerine peel. Also prepare a tea bag to hold the spices. Put the spice bag in In a casserole, add green onions and ginger juice (juice extracted from fresh ginger is stored frozen), add warm water to cover the pork knuckles, add an appropriate amount of cooking wine and dark soy sauce, bring to a boil over medium heat, then turn down to low heat and simmer. , the casserole will keep boiling. Cover the lid of the casserole and simmer for 2 and a half hours. After 2 and a half hours, part of the water in the casserole will be consumed. Check the water level and it will consume almost 1/3. At this time, you can turn off the heat. Lift the wok, add an appropriate amount of elbow stew soup, add light soy sauce and rock sugar and bring to a boil over low heat. Carefully add the elbow and slowly simmer until the flavor is infused. Use a rice spoon to pour the soup in the pot over the elbow. The soup begins. When it becomes thicker, carefully put the elbows on the plate. The elbows are already very soft at this time. If you move a little wider, you may worry that they will fall off the bones. Add an appropriate amount of water starch to the remaining soup, bring to a boil, and pour it on the elbows. That’s it, you can sprinkle a little chopped green onion and white sesame seeds after serving!