1. Add a little more sugar or yogurt when making dough. Both sugar and yogurt can promote the fermentation of fermenting bacteria and accelerate the dough fermentation. Steamed steamed bread with white sugar and yogurt will taste more delicious and sweet.

2. It's best to use warm water when making dough. The fermentation speed of cold water is very slow, and hot water is easy to burn the fermentation bacteria in yeast because of high temperature.

3. After the dough is fermented, pour it on the panel and empty the air. Knead the dough for as long as possible, because the longer the dough is kneaded, the steamed bread will feel particularly strong and chewy.

4. After the steamed bread is kneaded, don't hurry to steam it. Remember to put it aside, cover it with a cage cloth and wake it up for 15-2 minutes, because this will make the steamed bread fluffy and soft. Cover with a layer of cage cloth when you wake up, so as to prevent the surface of steamed bread from being air-dried.