How much soy flour should be added to corn tortillas

The ratio of cornmeal to soybean flour is 2:1, and here's how to do it

Main ingredients: 100g of flour, 200g of cornmeal (yellow), 100g of soybean flour, and 10g of sesame seeds

Seasonings: oatmeal in moderation, 1g of baking soda, and 50g of sugar

Steps:

1. Put all the flour (including the baking soda) together Mix well

2. Sieve it once

3. Add black sesame seeds and sugar

4. Add oatmeal and mix well

5. Add appropriate amount of warm water and mix to form flocs

6. Then knead it into a smooth dough

7. Roll it into equal-sized balls

9. Fry a skillet with the right amount of oil and heat it to 80%

10. Fry the pancakes until they are golden brown on both sides.