Steps:
1, ingredients preparation: red beans, red-skinned peanuts and red dates are prepared according to the ratio of 1: 1: 1, proper amount of Lycium barbarum and two pieces of brown sugar.
2. Wash red beans, red peanuts and red dates, add appropriate amount of water, and cook soup in a rice cooker for two hours.
3. In the last five minutes, pour in the washed medlar and brown sugar.
4. A bowl of sweet and fluffy wuhong soup is ready.
5. Finished product drawing.