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The practice of wuhong decoction
Ingredients: adzuki bean 1 serving, red-skinned peanut 1 serving, 2 pieces of brown sugar, 0/2 pieces of red dates1serving, and proper amount of Lycium barbarum.

Steps:

1, ingredients preparation: red beans, red-skinned peanuts and red dates are prepared according to the ratio of 1: 1: 1, proper amount of Lycium barbarum and two pieces of brown sugar.

2. Wash red beans, red peanuts and red dates, add appropriate amount of water, and cook soup in a rice cooker for two hours.

3. In the last five minutes, pour in the washed medlar and brown sugar.

4. A bowl of sweet and fluffy wuhong soup is ready.

5. Finished product drawing.