Shredded pork with fish aroma is a common Szechuan dish, fish aroma is one of the main traditional flavors of Szechuan cuisine, the dish has a fish aroma, but the flavor does not come from the fish, but rather from chili peppers, green onions, ginger, garlic, sugar, salt, soy sauce and other seasonings modification, it is very delicious. I have a friend who is particularly fond of fish-flavored shredded pork.

Ingredients: pork, green peppers, carrots, green onions, soy sauce, sugar, red peppers, fungus, onions, soy sauce, vinegar, cornstarch.

Steps:

Step 1: Prepare lean pork, onion, green pepper, red pepper, fungus, carrot, green onion, ginger and garlic

Step 2: Shred the vegetables

Step 3: Finely chop the onion and green onion

Step 4: Cut the pork into strips

Step 5 Stir in the cornstarch and add the cooking wine

Step 6: Make a sauce with soy sauce, soy sauce, vinegar, salt and sugar

Step 7: Add the pork tenderloin and stir-fry it for a while

Step 8: Stir-fry it in the sauce over high heat

Step 9: Add the chopped scallions and onion and continue to stir-fry

Step 10: Add the pork tenderloin and stir-fry the pork tenderloin for a while

Step 12: Add the pork tenderloin and stir-fry the pork tenderloin.

Step 10, open medium heat and add vegetables

Step 11, a delicious plate of shredded pork with fish is done