Shredded squid with Chili sauce is a traditional dish of Han nationality in Sichuan, which belongs to Sichuan cuisine. The main ingredient is squid, which is crispy, white and spicy after being fried with pepper, which can promote appetite.

The method of spicy fried squid shreds:

condiments

400g squid

condiments

50g peanut oil, 2g salt, 2g soy sauce, 2g vinegar, 2 slices ginger,/kloc-0 garlic, 5 millet peppers, 5g cooking wine, 5g rice vinegar and a proper amount of sugar.

Steps:

1. Boil the water in the pot and add shredded squid and cooking wine;

2. Stir quickly with a shovel, and turn off the fire when the shredded squid is scalded to slightly discolor;

3. Take out the shredded squid quickly, put it in cold water for cooling, and then control the water to dry for later use;

4. After the wok oil is hot, put the millet pepper and ginger into the wok;

5. Stir-fry on low fire to release spicy taste;

6. Add shredded squid and garlic slices and stir fry quickly on high fire;

7. Add salt, seafood soy sauce, sugar and rice vinegar, stir well and serve.