1, ingredients: 400 grams of flour, 40 grams of sugar, 4 grams of yeast, 18 red dates.

2, weigh the flour, sugar and yeast.

3, add the right amount of water and dry and wet dough, covered with a damp cloth room temperature fermentation.

4: When the dough is 2 to 2.5 times its original size, pull it apart to form a fine honeycomb.

5: Exhaust the dough and knead for a while.

6: Divide the dough into 12 equal pieces.

7: Fold the other side over and cover the dates.